#RecipebyMinaMahto #MinaMahto #KhastaChanaKachori #recipe #snacks<br /><br /> Latest : <br />Veg Spring Rolls : https://youtu.be/_uWEGzlDiDY<br />Rasmalai : https://youtu.be/J0h-z5HEkXk<br />Pyaaz ke Pakode : https://youtu.be/dIX2p5QfN2M<br />Besan Sooji Ka Tasty Nashta : https://youtu.be/SUAmCMSr7Fc <br />Chaap ki Sabzi : https://youtu.be/JCp6vHBJLeI <br />Kele Ki Sabji : https://youtu.be/xqm09FMQ1Dw <br /><br />Please Follow me On: <br />instagram - https://instagram.com/minakiRasoi <br />facebook - https://www.facebook.com/MinakiRasoi2 <br />dailymotion - https://www.dailymotion.com/minakiRasoi <br /><br /><br />✍INGREDIENTS:<br /><br />- 2 cups all-purpose flour (मैदा)<br />- 2 tablespoons kasuri methi ( कसूरी मेथी)<br />- 1 teaspoon crushed ajwain (अजवाइन)<br />- 1 teaspoon salt ( नमक)<br />- 3 tablespoons oil or ghee (तेल या घी)<br />- Water (as needed for kneading) (आवश्यकतानुसार पानी)<br />- 1 cup soaked chana ( चना )<br />- 2 tablespoons oil (2 बड़े चम्मच तेल)<br />- 1 teaspoon cumin seeds ( जीरा)<br />- 1 teaspoon ginger, chopped ( अदरक, कटा हुआ)<br />- 5 cloves garlic, chopped (5 कलियाँ लहसुन)<br />- 5 green chilies, chopped (5 हरी मिर्च)<br />- Salt to taste (नमक स्वाद अनुसार)<br />- 1 teaspoon black pepper powder (काली मिर्च पाउडर)<br />- 5 boiled potatoes, cut into small pieces (5 उबले हुए आलू)<br />- 2 tablespoons oil (तेल)<br />- 1 teaspoon cumin seeds (जीरा)<br />- 1 large onion, chopped (1 बड़ी प्याज़)<br />- 1 chopped tomato (टमाटर)<br />- 1 tablespoon ginger-garlic paste ( अदरक-लहसुन का पेस्ट)<br />- 1 teaspoon coriander powder (धनिया पाउडर)<br />- 1 teaspoon cumin powder (जीरा पाउडर)<br />- 1 teaspoon amchur powder (अमचूर पाउडर)<br />- 1/2 teaspoon turmeric powder ( हल्दी पाउडर)<br />- 1/2 teaspoon black pepper powder (काली मिर्च पाउडर)<br />- 1 teaspoon garam masala (गरम मसाला)<br />- 1 teaspoon black salt ( काला नमक)<br />- 1 teaspoon regular salt (नमक)<br />- 1/2 tablespoon red chili powder (लाल मिर्च पाउडर)<br />- 1 tablespoon Kashmiri red chili powder ( कश्मीरी लाल मिर्च पाउडर)<br />- 1 tablespoon sugar (चीनी)<br />- Fresh coriander leaves (for garnish) (ताजे धनिया पत्ते, )<br /><br />Instructions :<br /><br />Step 1 : Mix 2 cups flour, 2 tbsp kasuri methi, 1 tsp ajwain, 1 tsp salt, and 3 tbsp oil. Gradually add water and knead into a smooth dough. Let it rest for 10 minutes.<br /><br />Step 2 : Heat 2 tbsp oil, add 1 tsp cumin seeds, then 1 tsp ginger, 5 chopped garlic cloves, and 5 chopped chilies. Sauté until fragrant. Add soaked chana , cook for 4-5 minutes, and cool.<br /><br />Step 3 : Heat 2 tbsp oil, add 1 tsp cumin seeds, 1 chopped onion, and cook until golden. Add 1 chopped tomato and 1 tbsp ginger-garlic paste. Cook until the tomato softens. Stir in spices and boiled potato pieces. Cook until thickened, then add sugar and coriander leaves.<br /><br />Step 4 : Blend the cooled chana dal mixture to a coarse paste, mix in 1 tsp black pepper and 1 tsp salt.<br /><br />Step 5 : Divide dough into balls, roll into circles, add a spoonful of filling, fold, seal, and flatten.<br /><br />Step 6 : Heat oil and fry kachoris until golden and crisp on both sides. Drain on paper towels.
